This tasty Red Velvet Cake Roll Recipe is actually pretty easy to make because it is a red velvet cake roll from box mix!
It is just so pretty, you are going to be amazed at how easy it is to put together!
![Red Velvet Cake Roll Recipe (1) Red Velvet Cake Roll Recipe (1)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2022/02/RedVelvetCakeRoll16-scaled.jpg)
Jump to Recipe Jump to Video Print Recipe
This cake roll with cake mixpost may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.
Red Velvet Cake Roll Recipe
I love using cake and cookie mixes to make my holiday baking a bit easier, and this Red Velvet roll using cake mix is the perfect example of why!
This Valentine's Day Box Mix Cake Recipeis easy to make with the help of a Betty Crocker cake mix.
It does make 5 extra cupcakes that you will need separate icing for, or just eat plain like we do!
Are you looking for more recipes like this Red Velvet Cake Box Mix Recipe?
Check out these really fun Valentine's day recipes on The Rebel Chick, like our Cupid’s Trash Can Cookies for Valentine’s Day. I am always adding new recipes, especially during the holiday months!
Take a look and see if there is anything that sounds tasty to you, like our Best Red Velvet Cupcakes Recipe!
Valentine's Day Recipes
- 43 Valentine's Day Recipes
- Valentine's Day Sugar Cookie Cups
- Valentine's Day Drinks
See more Valentine's Day Recipes →
![Red Velvet Cake Roll Recipe (8) Red Velvet Cake Roll Recipe (8)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2022/02/RedVelvetCakeRoll15-scaled.jpg)
How to Make this Red Velvet Cake Roll Recipe
After a reader asked me about their cake being a little on the dry side, I want to point out that when you are baking with eggs and butter, you should set the eggs and butter our about an hour or so before you begin the recipe.
Butter should be nice and soft so that it blends really well and mixes evenly throughout the batter.
Ingredients needed to make this Valentine's Day Sweet Treat:
- 1 box, 15.25 oz, red velvet cake mix
- 6 eggs at room temperature
- ½ cup water
- ¼ cup vegetable oil
- 1 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 3-4 tablespoons heavy whipping cream
- 3 tablespoons Valentine sprinkles (plus more for topping)
- 2 ounces white melting chocolate
Get all of your cooking and baking supplies on Amazon.com!
Amazon Prime Fresh has TONS of household supplies and groceries at great prices and offers free delivery with an Amazon Prime membership! Sign up for Amazon Prime Fresh here!
How to make this Easy Valentine's Day Dessert Recipe
Preheat oven to 350 degrees F and line a 10x15x1 baking sheet with parchmentpaper. Spray the parchment paper with nonstick cooking spray. Set aside.
Line 1 muffin tin with 5 paper liners and set aside.
Add eggs to a mixer and beat on high for 5-6 minutes until bubbly and frothy. Addcake, water and oil. Beat for 30 seconds on low and scrape down the sides of the bowl. Beat on medium for 1 minute until combined well.
Pour 3-½ cups of batter into prepared baking sheet. Spread batter evenly. Use a 3 tablespoon portion scoop to scoop remaining batter into 5 cupcake liners.
Bake for 14-16 minutes or untilcakeis done in the center when a toothpick is inserted in it. Remove from oven. Cool cupcakes completely before frosting and enjoying.
For thecakeroll, generously sprinkle powdered sugar onto a thin, clean towel. Let thecakecool for 10 minutes before removing it from the pan and placing it onto the powder sugar covered towel. Discard the parchment paper. Starting on a short end,rollthe towel andcakeinto log shape. Set aside to cool completely.
To make the buttercream frosting, beat butter for 2 minutes. Add powdered sugar and vanilla and beat slowly and then on high for 2 minutes.
![Red Velvet Cake Roll Recipe (9) Red Velvet Cake Roll Recipe (9)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2022/02/RedVelvetCakeRoll8-scaled.jpg)
Add cream until you have the right spreadable consistency. Fold in sprinkles.
![Red Velvet Cake Roll Recipe (10) Red Velvet Cake Roll Recipe (10)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2022/02/RedVelvetCakeRoll10-scaled.jpg)
Carefully unroll cooled cake roll and spread icing on the top. Roll back up and wrap with plastic wrap.
Refrigerate for 2 hours or until ready to serve. When ready to serve, unwrap and melt chocolate according to package directions.
Drizzle on top of cake roll and sprinkle with Valentine sprinkles. Let stand for 10 minutes to harden.
![Red Velvet Cake Roll Recipe (11) Red Velvet Cake Roll Recipe (11)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2022/02/RedVelvetCakeRoll13-scaled.jpg)
To serve, slice into 12 slices, about 1" wide.
Store any leftover cake roll covered and in the refrigerator.
This Red Velvet Cake Roll Recipe serves 12.
![Red Velvet Cake Roll Recipe (12) Red Velvet Cake Roll Recipe (12)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2022/02/RedVelvetCakeRoll18-scaled.jpg)
Share thisRed Velvet Roll Using Cake Mixwith your friends and family on social media!
If you love thisRed Velvet Cake Roll Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!
If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!
![Red Velvet Cake Roll Recipe (13) Red Velvet Cake Roll Recipe (13)](https://i0.wp.com/therebelchick.com/wp-content/uploads/2022/02/Red-Velvet-Cake-Roll-1.png)
To print this Knock Off Betty Crocker Red Velvet Cake Roll Recipe, simply click the recipe card below!
I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!
Red Velvet Cake Roll
Jennifer
Our Red Velvet Cake Roll is easy to make and perfect for any occasion!
5 from 1 vote
Print Recipe Pin Recipe Save Recipe
Prep Time 2 hours hrs 20 minutes mins
Cook Time 45 minutes mins
Course Dessert, Holiday Dessert
Cuisine American
Servings 12 servings
Ingredients
- 1 15.25 oz red velvet cake mix
- 6 eggs
- ½ cup water
- ¼ cup vegetable oil
- 1 cup butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 3-4 tablespoons heavy whipping cream
- 3 tablespoons Valentine sprinkles plus more for topping
- 2 ounces white melting chocolate
Instructions
Preheat oven to 350 and line a 10x15x1 baking sheet with parchmentpaper. Spray the parchment paper with nonstick cooking spray. Set aside.
Line 1 muffin tin with 5 paper liners and set aside.
Add eggs to a mixer and beat on high for 5-6 minutes until bubbly and frothy. Add cake, water and oil. Beat for 30 seconds on low and scrape down the sides of the bowl. Beat on medium for 1 minute until combined well.
Pour 3-½ cups of batter into prepared baking sheet. Spread batter evenly. Use a 3 tablespoon portion scoop to scoop remaining batter into 5 cupcake liners.
Bake for 14-16 minutes or until cake is done in the center when a toothpick is inserted in it. Remove from oven. Cool cupcakes completely before frosting and enjoying.
For the cake roll, generously sprinkle powdered sugar onto a thin, clean towel. Let the cake cool for 10 minutes before removing it from the pan and placing it onto the powder sugar covered towel. Discard the parchment paper. Starting on a short end, roll the towel and cake into log shape. Set aside to cool completely.
To make the buttercream frosting, beat butter for 2 minutes. Add powdered sugar and vanilla and beat slowly and then on high for 2 minutes. Add cream until you have the right spreadable consistency. Fold in sprinkles.
Carefully unroll cooled cake roll and spread icing on the top. Roll back up and wrap with plastic wrap. Refrigerate for 2 hours or until ready to serve. When ready to serve, unwrap and melt chocolate according to package directions. Drizzle on top of cake roll and sprinkle with Valentine sprinkles. Let stand for 10 minutes to harden.
To serve, slice into 12 slices, about 1" wide.
Store any leftover cake roll covered and in the refrigerator.
Video
Keyword cake roll, Red Velvet
Tried this recipe?Let us know how it was!