Sugar Free Cake Mix Red Velvet Cookies (2024)

Published: Nov 28, 2023 by thesugarfreediva. · This post may contain affiliate or amazon links which may pay commission at no cost to you.
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Sugar Free Cake Mix Red Velvet Cookies is a simple five ingredient recipe that can be made in about a half hour.

These classic deep red cookies are soft and chewy and offer a sweet white chocolate burst of flavor in every bite.

Red Velvet Cake Mix Cookies

I like that this tasty cookie recipe can be made in one bowl which makes this recipe easy to make.

Even better, these red velvet cookies made with cake mix resulting in the perfect combination for a soft and chewy cookie, with pops of white chocolate chips.

Did you try my recipe for Sugar Free Chocolate Cake Mix Cookies?

Those chocolate chocolate cookies is made with chocolate cake mix and chocolate chips (both sugar free). This red velvet cookies recipe and that chocolate chocolate chip cookie recipe are both simple and delicious recipes for sugar free cake mix cookies.

To make this recipe you will need sugar free chocolate cake mix. You can find a selection of sugar free cake mixes here.

Tips for making the best cake mix cookies.

For a deeper chocolate flavor, select a cake mix that is 'moist' or devils food cake mix. You will need a 15-16 ounce sized cake mix for this recipe

More helpful tips for you.

1. Refrigerating the cookie dough before baking the cookies can help make firmer and less fluffy cookies. This is an optional step however, since we are using a cake mix there is more leavening in this cookie recipe so I thought that I would put this out there for you.
2. This recipe can also be made keto low carbohydrate diet friendly. Simply use keto chocolate cake mix and keto white chocolate chips.
3. Because a cake mix is used to make these cookies it is a good idea to keep the cookies on the small side rather than making 'jumbo' sized cookies. A larger cookie will most likely baking into a small sized 'cake' rather than a large cookie.

How to store chocolate cake mix red velvet cookies.

Once the cookies have fully cooled, they should be stored in an airtight container.
If properly stored, they should keep for about five days at room temperature or up to a few months when frozen.

Here are some similar recipes that you may also like.

• Sugar Free Chocolate Chip Pudding Cookies
• The Best Sugar Free Holiday Cookie Recipes!
• Sugar Free Frosted Pumpkin Cake Mix Cookies
• No Bake Sugar Free Chocolate Cookies
• Sugar Free Lemon Pudding Cookies
• 3 Ingredient Sugar Free Peanut Butter Cookies
• Sugar Free Red Velvet Brownies
• No sugar added oatmeal and raisin cookies

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How to make red velvet cookies made with no added sugar even better.

• Add raisins or similar dried for to the cookie batter for a chewy element.
• Sprinkle sugar free sprinkles on top.
• Stir in chocolate chips with the white chocolate chips for color and flavor.
• Top the cookies with crushed sugar free starlight style candy for a festive look.

How to serve homemade red velvet cookies.

• Serve these cookies as is with a glass of milk or cup of tea on the side.
• Make a cookie sandwich with two cookies and Sugar Free Cream Cheese Frosting in the center.
• Break up a cookie and serve it over Sugar Free Vanilla Ice Cream
• Decorate you cookies with Sugar Free Royal Icing and serve it with fruit on a charcuterie style board.

Ingredients needed to make sugar free cake mix red velvet cookies.

• Sugar Free Chocolate Cake Mix. To make this a keto low carbohydrate diet friendly cookie, use a keto low carb chocolate cake mix. Note that you may need to purchase two cake mixes to get to that 15-16 ounces needed for this recipe.
• Oil. This is added for moisture. Use a neutral oil such as canola or vegetable oil.
• Eggs. Added for moisture and binding. Use room temperature eggs for better blended.
• Sugar Free White Chocolate Chips. Use white chocolate chips that can also be baked with.
• Red Food Coloring. The amount that you add will determine how red your cookies are.
• Optional- Unsweetened Cocoa Powder. This gives the cookies a deeper red color and subtle cocoa flavor. If you use this, whisk it into your dry cake mix.
• Also optional, vanilla extract for flavor balance.

Expert Tip 👉 When working with red food coloring, it is best to take precautions as the coloring can stain. An apron and gloves can be a good idea.

How to make Sugar Free Cake Mix Red Velvet Cookies.

Prep time: 15 minutes
Bake Time: 10-12 minutes.
Servings: 24 cookies

1. Preheat your oven to 325. Prepare your baking sheets for nonstick. I like to use parchment paper or a baking mat for a recipe such as this one.
2. Place your dry cake mix in to a large bowl and use a whisk to break up any lumps. If you are adding unsweetened cocoa mix, you can whisk that in here as well.
3. Add the oil to the mixing bowl and blend until creamy. Then add the eggs and mix until just combined.
4. For the red food coloring, start by stirring in up to a tablespoon of the food coloring and then adding a small amount as needed to reach your desired 'red' coloring of the dough. Do not add more than two tablespoons total.
5. Lastly, fold in ¾ cup of the white chocolate chips.
6. Use a cookie scoop to scoop out the cookie dough and then place the cookies on to your prepared baking sheets at least an inch and a half apart.
7. Bake the cookies for 10-12 minutes or until the edges appear to be set. The center will still be soft.
8. Carefully press the remaining white chocolate chips into the cookies.
9. Allow the cookies to set on the baking sheet for about five minutes before transferring them to a wire cooling rack to finish cooling.

Expert Tip 👉 Because these cookies are red in color, you may not be able to see if the cookies have browned and are done baking. It is a good idea to check the sides of the cookies to see if they are set instead.

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Common Chocolate Cake Mix Questions.

Sugar Free Cake Mix Red Velvet Cookies, a simple and delicious five ingredient dessert or snack recipe made with no added sugar. Keto | LC.

Please see recipe post for further details on this recipe.

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